Month: April 2021

Round 35: Fox Tale Fermentation Project

A conversation with Fox Tale co-founder Felipe Bravo. Felipe applies his engineering background to craft beer to maximize efficiency, and his partner Wendy brings a professional yet creative approach to the fermented food game. Check out Fox Tale Fermentation Project: https://www.facebook.com/foxtalefermentationproject

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Round 34: Hella Coastal Brewing Co (Part 2)

Part 2 of my conversation with Chaz and Mario, cofounders of Hella Coastal Brewing Co in Oakland, CA. We talk about what it means for them to be the only Black-owned brewery in Oakland, diversity, and hard seltzer (not really). Check out Hella Coastal: https://www.hellacoastal.com

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Round 34: Hella Coastal Brewing Co

I talk with Chaz and Mario, co-founders of Hella Coastal Brewing Co out of Oakland, CA. As the only Black-owned brewery in Oakland, Hella Coastal is setting the example for others to follow, one coquito-inspired beer, collaboration, and conversation at a time. Check out Hella Coastal: https://www.hellacoastal.com

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Round 33: Culture Brewing Co

Culture Brewing head brewer Addison Poth joins me to talk hops, surviving the pandemic, and brewing by the beach. Check out Culture: https://www.culturebrewingco.com/

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Round 32: Whiskey Del Bac

Whiskey Del Bac founder Stephen Paul and head distiller Veronica Townsend join me to talk American single malt whiskey, what that means, and their mesquite-fueled spin on the style. Check out Whiskey Del Bac: whiskeydelbac.com/

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