Month: December 2020

Round 25: Jefferson Beer Supply

A conversation with Nicki Werner of Jefferson Beer Supply, a brewery-in-planning with hopes of opening in summer 2021. Nicki has been a brewer at Left Hand, among others, and is launching Jefferson Beer Supply as a way to bring the community together over – what else? – beer (and sausage!). Check out Jefferson Beer Supply:…

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Beer Basics: Winter Warmers

A not-so-deep-dive on Winter Ales, as I drink Anchor Our Special Ale. An outline of the category, and as an added bonus, multiple dumb jokes you didn’t ask for.

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Round 24: La Cheve Bakery & Brews

A conversation with Cinthya Cisneros, the brilliant mind behind La Cheve in Napa, CA. Cinthya put together an amazing “3 course” food and beer pairing, and talks about how she finds the right balance between food and beer. I try to restrain myself from eating multiple English muffins. Check out La Cheve: https://www.instagram.com/ilovelacheve/ https://www.ilovelacheve.com/  

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A Look Back: Black Pride Beer

In this episode I take a look at Black Pride Beer, a company not many people have heard of. It had a short run, from just 1969 to 1972, but the story resonates with the current intersection of craft beer, race, and social justice.  

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Round 23: Tributary Brewing Company

A chat with Tod Mott, 30 year veteran of the New England craft beer scene. Tod talks about brewing with real ingredients (not extracts), and his no-BS approach to craft beer. Check out Tributary: https://www.tributarybrewingcompany.com

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